Benefits and Drawbacks of the New Green Coffee Weight Loss Supplement

By Russell Sweeney


Lindsey Duncan, ND CN, a celebrity nutritionist, has just recently recommended green coffee as a weight loss supplement on the Dr. Oz Show. Dr. Duncan has 28 years medical experience and has actually achieved amazing results for her clients. She suggests that individuals consider taking green coffee extract not only for its fat burning properties but also for enhancing their general health. It is a well-known fact that this supplement is especially beneficial in reducing the threat of contracting Parkinson's Condition and Alzheimer's Condition.

That is why people concentrate better after having had some coffee and that is why coffee is a common ingredient in migraine medicines. The reduced quantity of caffeine in green coffee does not have an unfavorable impact on the nervous system.

Some of the most common extracts used in combination with the green coffee extract are Acai, Resveratrol, Kelp, Grapefruit and Apple Cider Vinegar. Always thoroughly check out the label of the item you intend to purchase since some low quality items include chemical substances to the extract and these should absolutely be avoided.

The disadvantage of green coffee is that it is not appropriate for children, for expectant mothers and breastfeeding moms. It is best avoided by individuals who suffer from diabetes, high blood pressure or heart problems. Because these disorders are very typical in obese people (they are typically caused by obesity itself) then this can be seen as quite a huge restriction.

An additional downside is that it could be addictive if used incorrectly. It is important to stay within the recommended dosages and just be practical when using it. People that experience anemia should also possibly avoid this supplement as it has the tendency to use up part of the body's iron stores.

This supplement has thorough scientific support; a recent article released in the journal "Diabetes, Metabolic Syndrome and Obesity" spoke about a study in which the participants lost an average of 18 pounds, more than 10 percent of their body weight, without differing their food intake. Other studies have been done involving people as well as lab mice. The primary ingredient responsible for the fat burning seems to be a compound called chlorogenic acid which speeds up the metabolic process and "burns" the fat.

The roasting process destroys this additionally many and mineral other beneficial nutrients in green coffee. This is the reason individuals should not consume roasted coffee thinking it will help them drop weight. It is however a good idea to get a little domestic roaster and grinder so that you could make your very own roasted coffee brew for special events or to offer guests. An occasional cup of roasted coffee will do you no harm.

Caffeine is a natural hunger suppressant therefore by taking the green coffee extract you will feel psychologically focused, full of energy as well as not hungry at all. Exactly what else could you desire?




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